Bridge Street Irish Red Ale - Beer Recipe - Brewer's Friend

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Bridge Street Irish Red Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday April 30th 2020
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OG: 1.060 FG: 1.016 ABV: 5.7% IBU: 32

1.062
1.012
6.6%
34.2
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.60 lb Briess - DME Sparkling Amber6.6 lb DME Sparkling Amber - (late boil kettle addition) 44.6 25.19 91%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.20 oz Briess - Caramel Malt - 40L4.2 oz Caramel Malt - 40L 35.4 40 3.6%
4.20 oz Briess - Caramel Malt - 10L4.2 oz Caramel Malt - 10L 35.4 10 3.6%
2.10 oz American - Roasted Barley2.1 oz Roasted Barley 33 300 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Kent Goldings1.33 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 34.21 100%
1.33 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.7 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 2.44 g | 9.7 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.08 -0.3  
Pre boil volume (equipment estimates 2.35 g | 9.4 qt) 2.8 11.2  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.3 5.2  
Top off amount 3.7 14.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.58 26.3
Equipment Profile Used: System Default
 
Notes

This Irish Red Ale is inspired by Dublin's gritty lower town docklands. This style is a malt-focused ale with an initial sweetness and a roasted dryness in the finish. You will find it's an easy drinking pint with a characteristic deep reddish hue, a true working man's ale.

Boil:

  • Begin heating 2.8 gal (10.7L) of water to boil
  • Steep grain until water reaches 77C, then remove and discard
  • When water reaches a boil start timer at 60min
  • Add 1.33oz East Kent Golding hop pellets.
  • With 15min remaining, add all dry malt extract (DME) to boil.
  • Timer: 0 min. Remove from heat source

    Fermentation:
  • 14 days
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 01:21 UTC