Amarillo SMaSH
242 calories
24.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
40.2 |
27.3% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
10.3 |
9.1% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
8.12 |
9.1% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
4.86 |
9.1% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
2.67 |
9.1% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
36.4% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.50 oz |
Amarillo (Pellet) 5.4999999874191 oz Amarillo (Pellet) Hops |
|
66.15 |
100.1% |
5.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 10.69 psi
Temp: 39 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.78 |
27.1
|
Mash volume with grains
|
8.02 |
32.1
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume
|
1.9 |
7.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
6.49 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil volume (equipment estimates 4.86 g | 19.4 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
8.68
|
34.7
|
Equipment Profile Used: |
System Default |
"Amarillo SMaSH" American IPA beer recipe by Sluggo. All Grain, ABV 7.14%, IBU 66.15, SRM 7.35, Fermentables: (Maris Otter Pale, Rice Hulls) Hops: (Amarillo) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2020-07-26 01:29 UTC