Union Pale - Beer Recipe - Brewer's Friend

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Union Pale

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday April 30th 2020
1.048
1.009
5.1%
33.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 83.3%
300 g Simpsons - Crystal Medium300 g Crystal Medium 33 65.01 12.5%
100 g Belgian - Wheat100 g Wheat 38 1.8 4.2%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 22.08 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 11.63 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 20 min 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 67.7 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 18.3
Mash volume with grains (equipment estimates 21.8 L) 19.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.1 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.9 L) 11
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

Charcoal Filter water for mash.

I lose 1 Litre of liquid in the mash due grain absorption.

3 Litres lost in boil.

0.5 litres lost to trub and immersion chiller.

7 Days in primary FV, 7-14 days in secondary.

Dry hop with 600ml hop tea or throw hops into secondary FV in tea strainer.

Cold crash secondary for 2 days before kegging.

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  • Last Updated: 2020-04-30 03:44 UTC