Triple Cherries - Beer Recipe - Brewer's Friend

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Triple Cherries

251 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.276 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday April 30th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 3.31 41.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 158.62 11.8%
7 lb American - Munich - Dark 20L7 lb Munich - Dark 20L 33 51.87 41.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 799.07 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 21.96 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 40 min 17.21 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 9.64 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 11.87 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 6.65 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.91 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.99 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 159 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.38 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 4 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 3.74 g | 14.9 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Triple Cherries" Specialty IPA: Black IPA beer recipe by Brewer #120013. All Grain, ABV 6.91%, IBU 73.21, SRM 71.14, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Dark 20L, Roasted Barley) Hops: (Cascade, Mosaic)
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  • Last Updated: 2020-04-30 01:38 UTC