BA Stout - Beer Recipe - Brewer's Friend

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BA Stout

505 calories 70.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.214 (recipe based estimate)
Post Boil Gravity: 1.291 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 505 calories (Per 12oz)
Carbs: 70.2 g (Per 12oz)
Created: Thursday April 30th 2020
1.146
1.063
10.9%
19.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 44%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 12.6%
2.50 lb Briess - Blackprinz Malt2.5 lb Blackprinz Malt 25 500 3.1%
8 lb American - Chocolate8 lb Chocolate 29 350 10.1%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 3.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1.3%
10 lb Maltodextrin10 lb Maltodextrin 39 0 12.6%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 12.6%
79.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 19.06 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.6 gal Strike 168 °F 158 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 36.84 gal (147.34 qt). Suggest reducing strike water volume to 6.44 gal (25.76 qt) and adding 24.84 gal (99.34 qt) sparge/top-off. 31.28 125.1  
WARNING: Based on your provided mash thickness (1.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.63 g). Reduce mash thickness to 0.89 qt/lb or increase pre-boil volume to 23.15 g.    
Strike water volume at mash thickness of 1.8 qt/lb 31.28 125.1  
Mash volume with grains (equipment estimates 31.34 g | 125.3 qt) 36.84 147.3  
Grain absorption losses -8.69 -34.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Top off amount 5.5 22  
Going into fermentor 11 44  
Total: 15.63 62.5
Equipment Profile Used: System Default
"BA Stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 10.89%, IBU 19.06, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Blackprinz Malt, Chocolate, Caramel / Crystal 60L, Roasted Barley, Maltodextrin, CaraFoam) Hops: (Warrior)
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  • Last Updated: 2020-04-30 01:24 UTC