Coopers Vic Secret NEIPA SMASH - Beer Recipe - Brewer's Friend

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Coopers Vic Secret NEIPA SMASH

224 calories 20.2 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday April 30th 2020
1.073
1.014
7.8%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 6-Row6 kg Pale 6-Row 35 1.8 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Vic Secret200 g Vic Secret Hops Pellet 15.5 Dry Hop 2 days 33.3%
300 g Vic Secret300 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 50%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop 1 days 16.7%
600 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 35.3
Mash volume with grains (equipment estimates 34.6 L) 39.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 18 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 18
Total: 35.3  
Equipment Profile Used: System Default
"Coopers Vic Secret NEIPA SMASH" Specialty IPA: New England IPA beer recipe by Brewer #321924. BIAB, ABV 7.76%, IBU 0, SRM 4.5, Fermentables: (Pale 6-Row) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 09:44 UTC