Tropical NEIPA Experiment 2 - Beer Recipe - Brewer's Friend

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Tropical NEIPA Experiment 2

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday April 30th 2020
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1.066
1.017
6.4%
58.7
4.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Grain Millers - Rolled Oats4 lb Rolled Oats 33 2.2 26.7%
11 lb OiO - Canadian 2-Row Malt11 lb Canadian 2-Row Malt 36.8 1.75 73.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 11.8 Boil 60 min 26.24 7.2%
1 oz Rakau1 oz Rakau Hops Pellet 10.3 Whirlpool at 187 °F 0 min 4.63 10.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Whirlpool at 187 °F 0 min 8.63 10.3%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.4 Whirlpool at 187 °F 0 min 5.57 10.3%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 15.1 Whirlpool at 187 °F 0 min 13.57 20.6%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop at 80 °F 4 days 20.6%
1 oz Rakau1 oz Rakau Hops Pellet 10.3 Dry Hop at 80 °F 4 days 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 80 °F 4 days 10.3%
9.70 oz / $ 0.00
 
Yeast
Escarpment Labs - Cerberus
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
71.6 - 82.4 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
246 40 79 316 158 439
add 12 g CaCl and 12.5 g citric acid to mash water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 169 °F 155 °F 60 min
5.125 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.47 g | 25.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 5.81 23.3  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Tropical NEIPA Experiment 2" Specialty IPA: New England IPA beer recipe by Brewer #321861. All Grain, ABV 6.41%, IBU 58.65, SRM 4.3, Fermentables: (Rolled Oats, Canadian 2-Row Malt) Hops: (Magnum, Rakau, Vic Secret, Southern Cross, Sabro, Citra)
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  • Last Updated: 2020-05-09 21:38 UTC