The Sharpest Beer in the Garage - Beer Recipe - Brewer's Friend

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The Sharpest Beer in the Garage

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday April 30th 2020
1.038
1.010
3.6%
48.7
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 97.9%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 2.1%
7.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.7 Boil 90 min 25.52 33.3%
1 oz Kazbek1 oz Kazbek Hops Pellet 4.6 Boil 90 min 21.74 16.7%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 2.7 Boil 15 min 1.48 4.2%
1 oz Kazbek1 oz Kazbek Hops Pellet 4.6 Boil 0 min 16.7%
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 2.7 Boil 0 min 29.2%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Parker's House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137 0 0 119 168 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 15min @ 131F, 50min @ 145F, 30min @ 158F Infusion -- 152 °F 95 min
3.5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 4.47 17.9  
Mash volume with grains 5.04 20.2  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.39 29.6
Equipment Profile Used: System Default
"The Sharpest Beer in the Garage" Saison beer recipe by ParkerJT. All Grain, ABV 3.64%, IBU 48.74, SRM 3, Fermentables: (Bohemian Pilsner, Acidulated Malt) Hops: (Tettnanger, Kazbek) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 18:36 UTC