Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Bohemian Pilsner | 38 | 1.9 | 97.9% | |
0.15 lb | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
7.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Tettnanger | Pellet | 2.7 | Boil | 90 min | 25.52 | 33.3% | |
1 oz | Kazbek | Pellet | 4.6 | Boil | 90 min | 21.74 | 16.7% | |
0.25 oz | Tettnanger | Pellet | 2.7 | Boil | 15 min | 1.48 | 4.2% | |
1 oz | Kazbek | Pellet | 4.6 | Boil | 0 min | 16.7% | ||
1.75 oz | Tettnanger | Pellet | 2.7 | Boil | 0 min | 29.2% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
8 g | Gypsum | Water Agt | Mash | 0 min. |
Imperial Yeast - B56 Rustic | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 6.9 oz Temp: 68 °F CO2 Level: 3.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | 15min @ 131F, 50min @ 145F, 30min @ 158F | Infusion | -- | 152 °F | 95 min |
3.5 gal | Fly Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
2.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.5 qt/lb | 4.47 | 17.9 |
Mash volume with grains | 5.04 | 20.2 |
Grain absorption losses | -0.89 | -3.6 |
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) | 2.93 | 11.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) | 6.25 | 25 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 7.39 | 29.6 |
Equipment Profile Used: | System Default |