Ten Fiddy Clone - Carch Angren
349 calories
35.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Columbus32 g Columbus Hops |
|
Pellet |
15 |
Boil
|
80 min |
45.09 |
100% |
32 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
32 g |
Columbus (Pellet) 32 g Columbus (Pellet) Hops |
|
45.09 |
100% |
32 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.05 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
32 |
Mash volume with grains
|
39 |
Grain absorption losses
|
-10.7 |
Remaining sparge water volume
|
4.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 19.1 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"Ten Fiddy Clone - Carch Angren" Imperial Stout beer recipe by Brewer #64463. All Grain, ABV 11%, IBU 45.09, SRM 50, Fermentables: (Ale Malt, Munich Malt, Flaked Oats, Medium Crystal Malt, Dark Chocolate Malt, Roasted Barley) Hops: (Columbus) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-30 00:06 UTC