Shark bite red ale - Beer Recipe - Brewer's Friend

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Shark bite red ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday April 29th 2020
1.062
1.016
6.0%
57.8
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 76.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.7%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 2.9%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 3.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz chinook1 oz chinook Hops Pellet 10.5 Boil 60 min 19.26 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 11.8 Boil 45 min 18.06 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 9.2 Boil 20 min 20.44 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 130 °F 0 min 25%
2 oz Yakima Chief Hops - Cascade DBL2 oz Cascade DBL Hops Debittered Leaf 0.8 Dry Hop 10 days 25%
8 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 20 0 33.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 168 °F 155 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 8.78 35.1  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 10.86 43.4  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt) 8.23 32.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 10.5 42  
Total: 17 68
Equipment Profile Used: System Default
"Shark bite red ale" Specialty IPA: Red IPA beer recipe by joey L. All Grain, ABV 6.04%, IBU 57.76, SRM 14, Fermentables: (Maris Otter Pale, CaraFoam, Caramel / Crystal 60L, Caramel / Crystal 30L, Rye Malt, Rice Hulls, Pale Chocolate) Hops: (chinook, Simcoe, Cascade, Amarillo, Cascade DBL)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 19:17 UTC