2020 Double IPA - Beer Recipe - Brewer's Friend

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2020 Double IPA

259 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 259 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Wednesday April 29th 2020
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OG: 1.090 FG: 1.018 ABV: 9.5% IBU: 279

1.079
1.011
8.9%
250.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.1%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 11 First Wort 0 min 53.66 12%
1.50 oz Warrior (16 AA)1.5 oz Warrior (16 AA) Hops Lupulin Pellet 14.7 First Wort 0 min 71.71 12%
0.75 oz Citra (11 AA)0.75 oz Citra (11 AA) Hops Pellet 11 Boil 45 min 22.39 6%
0.75 oz Citra (11 AA)0.75 oz Citra (11 AA) Hops Pellet 11 Boil 30 min 18.74 6%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 7.5 8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 11.79 8%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 10 min 16.83 8%
1 oz Strata1 oz Strata Hops Pellet 15.5 Boil 10 min 16.61 8%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 170 °F 45 min 4.37 8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 45 min 6.87 8%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 170 °F 45 min 9.8 8%
1 oz Strata1 oz Strata Hops Pellet 15.5 Whirlpool at 170 °F 45 min 9.67 8%
12.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 150 °F 60 min
5.5 gal Batch Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume (equipment estimates 6.51 g | 26 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 10.38 41.5
Equipment Profile Used: System Default
"2020 Double IPA" Double IPA beer recipe by Lee Ritter. All Grain, ABV 8.92%, IBU 249.95, SRM 6.11, Fermentables: (Pale 2-Row, Cane Sugar, Munich - Light 10L, Honey Malt, Wheat Malt) Hops: (Citra (11 AA), Warrior (16 AA), Cascade (7 AA), El Dorado (15.7 AA), Strata)
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  • Last Updated: 2020-05-01 12:26 UTC