SMASH Pale Ale - Beer Recipe - Brewer's Friend

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SMASH Pale Ale

Created: Wednesday April 29th 2020
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182 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.304 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Michel Entler
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
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1.055
1.015
5.3%
28.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 18.73 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.3 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains (equipment estimates -0.58 g | -2.3 qt) 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 0.95 g | 3.8 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1 4  
Top off amount 4.5 18  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 59.9%
Pre-Boil Efficiency N/A
Ending Kettle: 69% 26.4 ppg
Brew House: 69% 26.4 ppg
Wort Volume:
5.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Expected OG: 1.055
  • Actual OG: 1.048
Alcohol and Attenuation:
ABV: 4.73%
  • Apparent Attenuation: 75%
  • Actual FG: 1.012
  • Calories per 12oz 182 calories
  • Carbohydrates per 12oz 19.8 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/30/2020 6:21 PM
over 5 years ago 		+0 Mash Complete 1.028 31.1 Quarts 68 °F 4/30/2020 7:46 PM
over 5 years ago
4/30/2020 7:56 PM
over 5 years ago 		+0 Boil Complete 1.048 5.5 Gallons 80 °F 4/30/2020 10:09 PM
over 5 years ago
4/30/2020 10:09 PM
over 5 years ago 		+0 Brew Day Complete 1.048 5.5 Gallons 80 °F 4/30/2020 10:25 PM
over 5 years ago
5/2/2020 6:15 PM
over 4 years ago 		+2 Dry Hopped   5/4/2020 6:17 PM
over 4 years ago 		1 oz Amarillo (Pellet) for 3 days
5/6/2020 10:47 PM
over 4 years ago 		+6 Fermentation Complete 1.012 5 Gallons 5/6/2020 10:48 PM
over 4 years ago
"SMASH Pale Ale" American Pale Ale beer recipe by Michel Entler. All Grain, ABV 5.3%, IBU 28.03, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
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  • Last Updated: 2020-04-30 22:40 UTC