The Kolsch with the Molsch
148 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
13.73 |
50% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.2 |
Boil
|
20 min |
4.16 |
25% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.68 gal |
|
Strike |
163 °F |
150 °F |
50 min |
5.34 gal |
|
Sparge |
180 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
3.68 |
14.7
|
Mash volume with grains
|
4.52 |
18.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume
|
5.59 |
22.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.08 g | 32.3 qt)
|
7.7 |
30.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 6.13 g | 24.5 qt)
|
6.5 |
26
|
Estimated amount in fermentor
|
6.5 |
26
|
Total:
|
9.26
|
37.1
|
Equipment Profile Used: |
System Default |
"The Kolsch with the Molsch" Kölsch beer recipe by Jonathan Wurth. All Grain, ABV 4.51%, IBU 17.89, SRM 3.54, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Wheat Malt) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2020-08-08 18:17 UTC