Champale Ale v3 - Beer Recipe - Brewer's Friend

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Champale Ale v3

162 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: munnen
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday April 29th 2020
1.054
1.004
6.5%
37.8
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,250 g German - Pilsner4250 g Pilsner 38 1.6 81%
700 g German - Munich Light700 g Munich Light 37 6 13.3%
300 g German - Wheat Malt300 g Wheat Malt 37 2 5.7%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 14 Boil 60 min 22.92 12%
10 g Citra10 g Citra Hops Pellet 14 Boil 20 min 9.25 8%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3 Boil 20 min 1.98 8%
90 g Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops Pellet 3 Whirlpool at 80 °C 20 min 3.64 72%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.15 ml Lactic acid Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 66 °C --
15 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.3 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.5 L) 23.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 23
Total: 31.2  
Equipment Profile Used: System Default
"Champale Ale v3" Belgian Pale Ale beer recipe by munnen. All Grain, ABV 6.52%, IBU 37.79, SRM 4, Fermentables: (Pilsner, Munich Light, Wheat Malt) Hops: (Citra, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 13:24 UTC