Pina Colada Berliner Weisse - Beer Recipe - Brewer's Friend

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Pina Colada Berliner Weisse

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday April 29th 2020
1.052
1.013
5.0%
8.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 39%
3 lb American - White Wheat3 lb White Wheat 40 2.8 29.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.9%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 19.5%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Valley Hops - Denali0.15 oz Denali Hops Pellet 14.5 Boil 45 min 8.28 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Pineapple Flavor Primary 7 days
2 each Vanilla Bean Pods (rum soaked) Flavor Primary 7 days
4 lb Coconut Flavor Primary 7 days
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.41 gal Sparge 70 °F 150 °F 60 min
5.87 gal Strike 70 °F 162 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 31.9 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 8.79 g | 35.1 qt) 9.22 36.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6.94 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Pina Colada Berliner Weisse" Berliner Weisse beer recipe by Kala Schultz. BIAB, ABV 5.04%, IBU 8.28, SRM 4.37, Fermentables: (Pilsner, White Wheat, Flaked Oats, Flaked Wheat, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Denali) Other: (Pineapple, Vanilla Bean Pods (rum soaked), Coconut, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 00:11 UTC