Raspberry Porter - Beer Recipe - Brewer's Friend

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Raspberry Porter

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: German Brewer
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday April 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Avangard - Pilsner3 kg Pilsner 37.3 1.7 57.7%
0.44 kg American - Caramel / Crystal 60L0.44 kg Caramel / Crystal 60L 34 60 8.5%
0.16 kg American - Caramel / Crystal 120L0.16 kg Caramel / Crystal 120L 33 120 3.1%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 9.6%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.8%
0.20 kg Briess - Black Malt - 2-Row0.2 kg Black Malt - 2-Row 25 500 3.8%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 9.6%
0.20 kg Briess - Bonlander Munich0.2 kg Bonlander Munich 36 10 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Fuggles19 g Fuggles Hops Pellet 4.3 First Wort 0 min 12.59 27.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.4 First Wort 0 min 16.96 36.2%
5 g Fuggles5 g Fuggles Hops Pellet 4.4 Boil 60 min 3.08 7.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 20 min 3.82 14.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.4 Aroma 10 min 2.24 14.5%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Raspberries Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 36g       Temp: 20 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.8
Mash volume with grains 17.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.6 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

I added dry raspberries in tea bags

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  • Last Updated: 2021-11-23 17:07 UTC