PB Cup Stout - Beer Recipe - Brewer's Friend

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PB Cup Stout

366 calories 43 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 43 g (Per 12oz)
Created: Wednesday April 29th 2020
1.108
1.035
9.7%
29.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb United Kingdom - Maris Otter Pale550 lb Maris Otter Pale 38 3.75 59.1%
35 lb German - De-Husked Caraf III35 lb De-Husked Caraf III 32 470 3.8%
30 lb American - Caramel / Crystal 120L30 lb Caramel / Crystal 120L 33 120 3.2%
100 lb Lactose (Milk Sugar)100 lb Lactose (Milk Sugar) 41 1 10.8%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 33 2.2 5.4%
30 lb Castle Malting - Château Biscuit30 lb Château Biscuit 35 17 3.2%
30 lb Crisp Malting - Roasted Barley30 lb Roasted Barley 31.28 695 3.2%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 5.9%
50 lb Briess - Dextrose50 lb Dextrose 45.5 1 5.4%
930 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb CTZ2 lb CTZ Hops Pellet 15.5 Boil 60 min 29.07 100%
2 lbs / $ 0.00
 
Yeast
- fermentis
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
MDC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
159.4 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.2 gal (884.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.2 gal (836.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 354.9 gal (1419.6 qt) 292.5 1170  
Strike water volume at mash thickness of 1.5 qt/lb 292.5 1170  
Mash volume with grains 354.9 1419.6  
Grain absorption losses -97.5 -390  
Remaining sparge water volume (equipment estimates 14.85 g | 59.4 qt) 41.65 166.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.6 46.4  
Pre boil volume (equipment estimates 221.2 g | 884.8 qt) 248 992  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 334.15 1336.6
Equipment Profile Used: System Default
"PB Cup Stout" Sweet Stout beer recipe by Schwarzbier. All Grain, ABV 9.65%, IBU 29.07, SRM 50, Fermentables: (Maris Otter Pale, De-Husked Caraf III, Caramel / Crystal 120L, Lactose (Milk Sugar), Rolled Oats, Château Biscuit, Roasted Barley, Flaked Wheat, Dextrose) Hops: (CTZ)
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  • Last Updated: 2020-11-19 21:06 UTC