Red Galaxy IPA - Beer Recipe - Brewer's Friend

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Red Galaxy IPA

249 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday April 29th 2020
1.075
1.018
7.5%
53.4
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 53.2%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 26.6%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Vienna1.5 lb Vienna 35 4 12.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 23.46 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 16.58 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 10.7 16.7%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 5 min 2.15 8.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 1 min 0.47 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 6.97 27.9  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 7.17 28.7  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.97 27.9
Equipment Profile Used: System Default
"Red Galaxy IPA" American Amber Ale beer recipe by Jauncy. Extract, ABV 7.5%, IBU 53.36, SRM 16.23, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Munich) Steeping Grains: (Vienna, Caramel / Crystal 80L) Hops: (Bravo, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-04-30 13:12 UTC