ROCK & ROLL BLONDE ALE - Beer Recipe - Brewer's Friend

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ROCK & ROLL BLONDE ALE

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.197 (recipe based estimate)
Post Boil Gravity: 1.395 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday April 29th 2020
1.049
1.011
5.0%
3.3
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Great Western - Superior Pilsen (1.6 °L)10 kg Superior Pilsen (1.6 °L) 35 1.6 89.7%
1 kg American - White Wheat1 kg White Wheat 40 2.8 9%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 1.3%
11.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.04 kg Willamette0.04 kg Willamette Hops Lupulin Pellet 4.5 Boil 60 min 2.67 44.4%
0.05 kg Willamette0.05 kg Willamette Hops Lupulin Pellet 4.5 Boil 5 min 0.67 55.6%
0.09 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
agua boinas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion 158 °F 148 °F 60 min
8 qt Sparge 168 °F 148 °F 60 min
Starting Grain Temp: 70.2 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.72 gal (50.88 qt). Suggest reducing strike water volume to 10.03 gal (40.13 qt) and adding 0.72 gal (2.88 qt) sparge/top-off. 10.75 43  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.32 g). Reduce mash thickness to 1.02 qt/lb or increase pre-boil volume to 7.43 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.75 43  
Mash volume with grains (equipment estimates 2.22 g | 8.9 qt) 12.72 50.9  
Grain absorption losses -3.07 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 1.5 6  
Top off amount 10.5 42  
Going into fermentor 12 48  
Total: 6.32 25.3
Equipment Profile Used: System Default
"ROCK & ROLL BLONDE ALE" Blonde Ale beer recipe by My Fuckn Beer Microbrewery. All Grain, ABV 5.01%, IBU 3.34, SRM 4.57, Fermentables: (Superior Pilsen (1.6 °L), White Wheat, Caramel / Crystal 60L) Hops: (Willamette)
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  • Last Updated: 2020-06-11 01:09 UTC