slappys go to IPA - Beer Recipe - Brewer's Friend

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slappys go to IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slappy
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday April 29th 2020
1.060
1.015
6.0%
56.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
4 lb American - Vienna4 lb Vienna 35 4 15.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 11 Boil 60 min 18.11 1.4%
1 oz Centennial1 oz Centennial Hops Pellet 11 Boil 45 min 16.63 1.4%
1 oz Centennial1 oz Centennial Hops Pellet 11 Boil 30 min 13.92 1.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 11 Boil 15 min 8.17 1.4%
0.66 oz Centennial0.66 oz Centennial Hops Pellet 11 Boil 0 min 0.9%
66 oz Centennial66 oz Centennial Hops Pellet 11 Aroma 0 min 93.4%
70.66 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Infusion 166 °F 152 °F 60 min
9.4 gal Batch Sparge 178 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.52 gal (62.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.52 gal (14.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.52 g | 62.1 qt) 14.5 58  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.65 -10.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 13.3 53.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.3 g | 53.2 qt) 11 44  
Total: 18 72
Equipment Profile Used: System Default
"slappys go to IPA" English IPA beer recipe by Slappy. All Grain, ABV 5.96%, IBU 56.84, SRM 4.98, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Last Updated: 2020-04-29 20:56 UTC