shbbno saison - Beer Recipe - Brewer's Friend

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shbbno saison

162 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Wednesday April 29th 2020
1.054
1.005
6.3%
22.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
331 g United Kingdom - Maris Otter Pale331 g Maris Otter Pale 38 3.75 35.2%
270 g Weyermann - Pilsner270 g Pilsner 36 1.5 28.7%
210 g Crisp Malting - Pale Wheat Malt210 g Pale Wheat Malt 38.7 2 22.3%
70 g Flaked Wheat70 g Flaked Wheat 34 2 7.4%
60 g Briess - Dextrose60 g Dextrose - (late boil kettle addition) 45.5 1 6.4%
941 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Magnum1.5 g Magnum Hops Leaf/Whole 15 Boil 60 min 13.65 7%
2.50 g Centennial2.5 g Centennial Hops Leaf/Whole 10 Boil 10 min 5.5 11.6%
2.50 g Centennial2.5 g Centennial Hops Leaf/Whole 10 Boil 5 min 3.02 11.6%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Aroma 0 min 69.8%
21.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Coriander Seed Spice Boil 5 min.
5 g ginger Spice Boil 5 min.
8 each Acetic acid Spice Mash 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Steeping 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.6 L) 8.8
Mash volume with grains (equipment estimates 9.1 L) 9.4
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.8 L) 7
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 1
Top off amount 3.5
Volume into fermentor 4.5
Total: 8.8  
Equipment Profile Used: System Default
"shbbno saison" Saison beer recipe by Brewer #225660. BIAB, ABV 6.34%, IBU 22.17, SRM 3.99, Fermentables: (Maris Otter Pale, Pilsner, Pale Wheat Malt, Flaked Wheat, Dextrose) Hops: (Magnum, Centennial) Other: (Coriander Seed, ginger, Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 10:06 UTC