Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday April 29th 2020
1.050
1.011
5.2%
38.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 75.3%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 9.4%
1 kg German - CaraAmber1 kg CaraAmber 34 23 9.4%
500 g German - Melanoidin500 g Melanoidin 37 25 4.7%
130 g German - Carafa I130 g Carafa I 32 340 1.2%
10.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 First Wort 0 min 38.59 100%
40 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.9 L. Suggest reducing initial water volume to 45.4 L and adding 5.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.82 L. Suggest reducing strike water volume to 38.38 L and adding 0.42 L sparge/top-off. 38.8
Strike water volume at mash thickness of 3.7 L/kg 38.8
Mash volume with grains 45.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 23.6 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Going into fermentor 45
Total: 60.5  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 38.59, SRM 11.37, Fermentables: (Pilsner, Munich - Light 10L, CaraAmber, Melanoidin, Carafa I) Hops: (Columbus)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-29 20:43 UTC