NEIPA v21

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Wednesday April 29th 2020

Tropical Milkshake IPA

by AnthonyBD

OG: 1.084 FG: 1.022 ABV: 8.1% IBU: 37

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

42.6

SRM (morey):

5.9

Mash pH

5.5

Cost $

87.05

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 lb	US - American - Pale 2-Row23 lb American - Pale 2-Row	$ 0.90 / lb $ 20.70	37	1.8	60.5%
7 lb	Rahr - White Wheat7 lb White Wheat	$ 1.04 / lb $ 7.25	39.1	3.2	18.4%
7 lb	Flaked Oats7 lb Flaked Oats	$ 1.30 / lb $ 9.10	33	2.2	18.4%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)		44	10	2.6%
38 lbs / $ 37.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops	$ 1.25 / oz $ 3.75	Pellet	12.5	Whirlpool at 203 °F	30 min	11.7	9.4%
3 oz	Barbe Rouge3 oz Barbe Rouge Hops	$ 0.94 / oz $ 2.81	Pellet	5.5	Whirlpool at 203 °F	30 min	5.15	9.4%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 1.44 / oz $ 4.31	Pellet	13.1	Whirlpool at 203 °F	30 min	12.26	9.4%
3 oz	Yakima Valley Hops - Idaho Gem3 oz Idaho Gem Hops	$ 1.25 / oz $ 3.75	Pellet	14.4	Whirlpool at 203 °F	30 min	13.48	9.4%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 1.25 / oz $ 1.25	Pellet	12.5	Dry Hop	Day 2		3.1%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	$ 1.25 / oz $ 1.25	Pellet	14.4	Dry Hop	Day 2		3.1%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	$ 0.94 / oz $ 0.94	Pellet	5.5	Dry Hop	Day 2		3.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.44 / oz $ 1.44	Pellet	13.1	Dry Hop	Day 2		3.1%
4 oz	Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops	$ 1.25 / oz $ 5.00	Pellet	12.5	Dry Hop	Day 8		12.5%
4 oz	Yakima Valley Hops - Idaho Gem4 oz Idaho Gem Hops	$ 1.25 / oz $ 5.00	Pellet	14.4	Dry Hop	Day 8		12.5%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	$ 1.44 / oz $ 5.75	Pellet	13.1	Dry Hop	Day 8		12.5%
4 oz	Barbe Rouge4 oz Barbe Rouge Hops	$ 0.94 / oz $ 3.75	Pellet	5.5	Dry Hop	Day 8		12.5%
32 oz / $ 39.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
26 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7 g	Epsom Salt		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 604 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA (from juicy bits recipe)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	10	15	185	85	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.66 gal		Strike	161 °F	152 °F	60 min
8.36 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 70 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 11.92 gal (47.7 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 15.45 gal (61.79 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 3.45 gal (13.79 qt) sparge/top-off.	12.49	50
Strike water volume at mash thickness of 1.35 qt/lb	12.49	50
Mash volume with grains	15.45	61.8
Grain absorption losses	-4.63	-18.5
Remaining sparge water volume (equipment estimates 6.26 g \| 25 qt)	7.89	31.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.87 g \| 55.5 qt)	15.5	62
Volume increase from sugar/extract (late additions)	0.08	0.3
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 12.45 g \| 49.8 qt)	14	56
Hops absorption losses (whirlpool, hop stand)	-0.45	-1.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 13.55 g \| 54.2 qt)	12	48
Total:	20.38	81.5
Equipment Profile Used:	System Default

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Last Updated: 2020-05-04 21:16 UTC