the Trouble with Tripels - Beer Recipe - Brewer's Friend

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the Trouble with Tripels

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.278 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beechum and Conn, pg76
Rating:
5.00 (1 Review)

Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday April 29th 2020
1.083
1.016
8.8%
25.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.82 lb Dingemans - Belgian Pilsner Malt2.82 lb Belgian Pilsner Malt 37 1.6 91.3%
0.27 lb Belgian Candi Sugar - Clear/Blond (0L)0.27 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.7%
3.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Yakima Chief Hops - Magnum0.18 oz Magnum Hops Leaf/Whole 13.2 Boil 30 min 25.65 100%
0.18 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
0.50 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 qt BIAB Batch Sparge 164 °F 150 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.88 3.5  
Mash volume with grains (equipment estimates 0.41 g | 1.6 qt) 1.11 4.4  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 0.76 g | 3 qt) 0.72 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.03 g | 4.1 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.3 1.2  
Top off amount 0.7 2.8  
Going into fermentor 1 4  
Total: 1.6 6.4
Equipment Profile Used: System Default
 
Notes

Recipe from "Simple Brewing", Beechum and Conn, titled
'30-minute man tripel' due to the 30 minute mash and 30 minute boil

Adapted to small (one gallon) batch size

brew in a bag mash

Delicious! This beer has a wonderful flavor and a clean finish. I will brew this again.

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  • Last Updated: 2023-10-30 23:27 UTC