Pale Ale 2020-05-02 - Beer Recipe - Brewer's Friend

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Pale Ale 2020-05-02

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Qvarfordt
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday April 29th 2020
1.057
1.014
5.6%
39.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.52 kg German - Bohemian Pilsner11.52 kg Bohemian Pilsner 38 1.9 90%
1.28 kg German - CaraRed1.28 kg CaraRed - (late boil kettle addition) 34 20 10%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.05 g Northern Brewer9.05 g Northern Brewer Hops Pellet 7.8 Boil 60 min 3.97 3.2%
45.10 g Citra45.1 g Citra Hops Pellet 11 Boil 15 min 13.86 16.2%
45.10 g Simcoe45.1 g Simcoe Hops Pellet 12.7 Boil 15 min 16 16.2%
89.85 g Citra89.85 g Citra Hops Pellet 11 Boil 1 min 2.4 32.2%
89.85 g Simcoe89.85 g Simcoe Hops Pellet 12.7 Boil 1 min 2.77 32.2%
278.95 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.04 L. Suggest reducing initial water volume to 45.4 L and adding 7.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.64 L. Suggest reducing strike water volume to 36.95 L and adding 3.24 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.1 L/kg 40.2
Mash volume with grains 48.6
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 26.6 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 60
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 45 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 45
Total: 73.7  
Equipment Profile Used: System Default
 
Notes

började med att koka 80 liter mot 67 liter.
häller på lite varmare vatten i mesken efter 60 min.
ta mer vatten vi fick fylla på vatten efter 30 liter lakning.
totalt ca 100 liter vatten.
vi tog ut 25+25+7 till koket.
origanal gravity 1.063 (1.064)

behöver kallkrashas för det blir baltigt med humlen

Tore gjorde själv 13 mars 2021
Ännu en gjordes av oss 2022-01-15
OG 1.062 eller 1.063



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  • Last Updated: 2022-01-15 15:43 UTC