Mudd Porter #1 - Beer Recipe - Brewer's Friend

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Mudd Porter #1

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Whovian
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday April 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 7.4%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 14.8%
1.60 lb American - Carapils (Dextrine Malt)1.6 lb Carapils (Dextrine Malt) 33 1.8 11.9%
1.20 lb Munich Dark 20L1.2 lb Munich Dark 20L 34 20 8.9%
9.50 oz German - Carafa III9.5 oz Carafa III 32 535 4.4%
9 oz American - Caramel / Crystal 20L9 oz Caramel / Crystal 20L $ 2.08 / lb
$ 1.17 		35 20 4.2%
0.50 oz Briess - Dark Chocolate Malt0.5 oz Dark Chocolate Malt $ 0.00 / oz
$ 0.00 		33 420 0.2%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L $ 2.18 / lb
$ 3.27 		33 80 11.1%
5 lb Rahr - Rahr - Standard 2-Row5 lb Rahr - Standard 2-Row 36.8 1.8 37.1%
13.49 lbs / $ 4.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.2 Boil 60 min 24.95 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Stouts, Porters and Milds
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 50 100 50 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 154 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.44 29.7  
Mash volume with grains 8.51 34.1  
Grain absorption losses -1.69 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.96 g | 15.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.44 29.7
Equipment Profile Used: System Default
"Mudd Porter #1" American Porter beer recipe by Whovian. BIAB, ABV 7.17%, IBU 24.95, SRM 36.15, Fermentables: (Vienna Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt), Munich Dark 20L, Carafa III, Caramel / Crystal 20L, Dark Chocolate Malt, Caramel / Crystal 80L, Rahr - Standard 2-Row) Hops: (Mandarina Bavaria) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Gypsum)
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  • Last Updated: 2023-12-07 02:44 UTC