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Awesome Recipe

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday April 29th 2020
1.072
1.014
7.6%
21.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 64%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 8%
3 lb American - Wheat3 lb Wheat 38 1.8 12%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 4%
2 lb Brown Sugar2 lb Brown Sugar 45 15 8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 60 min 8.35 28.6%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.7 Boil 60 min 7.01 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 Boil 60 min 4.32 14.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2 Boil 20 min 1.81 14.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2 Boil 1 min 0.13 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 Boil 1 min 0.19 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 5.91 g | 23.7 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.78 59.1
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Anonymous. All Grain, ABV 7.61%, IBU 21.8, SRM 7.19, Fermentables: (Pilsner, Caramel Malt - 20L, Wheat, Caramel Pils, Brown Sugar, Cane Sugar) Hops: (Saaz, Kent Goldings, Fuggles, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 18:57 UTC