#10 Cream Ale - 10 gallons
147 calories
12.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.42 |
50% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
8.04 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
8.42 |
50% |
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
8.04 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.75 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing initial strike volume to 10.58 gal (42.32 qt) and adding 5.29 gal (21.16 qt) sparge/top-off.
|
15.87 |
63.5
|
Strike water volume (equipment estimates 15.79 g | 63.2 qt)
|
15.87 |
63.5
|
Mash volume with grains (equipment estimates 17.21 g | 68.9 qt)
|
17.29 |
69.2
|
Grain absorption losses
|
-2.22 |
-8.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.33 g | 53.3 qt)
|
13.4 |
53.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
11 |
44
|
Volume into fermentor
|
11 |
44
|
Total:
|
15.87
|
63.5
|
Equipment Profile Used: |
System Default |
"#10 Cream Ale - 10 gallons" Cream Ale beer recipe by Mike J. BIAB, ABV 4.74%, IBU 16.46, SRM 2.56, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Flaked Rice, Rice Hulls) Hops: (Willamette, Crystal) Other: (Gypsum, Salt, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2020-05-19 14:51 UTC