#10 Cream Ale - 10 gallons - Beer Recipe - Brewer's Friend

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#10 Cream Ale - 10 gallons

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike J
Hop Utilization: 96%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday April 29th 2020
1.045
1.008
4.7%
16.5
2.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 67.6%
3.75 lb Flaked Corn3.75 lb Flaked Corn 40 0.5 21.1%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 8.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.42 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 8.04 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing initial strike volume to 10.58 gal (42.32 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 15.87 63.5  
Strike water volume (equipment estimates 15.79 g | 63.2 qt) 15.87 63.5  
Mash volume with grains (equipment estimates 17.21 g | 68.9 qt) 17.29 69.2  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 13.4 53.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.87 63.5
Equipment Profile Used: System Default
"#10 Cream Ale - 10 gallons" Cream Ale beer recipe by Mike J. BIAB, ABV 4.74%, IBU 16.46, SRM 2.56, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Flaked Rice, Rice Hulls) Hops: (Willamette, Crystal) Other: (Gypsum, Salt, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2020-05-19 14:51 UTC