Amelia Rae's American Barleywine - Beer Recipe - Brewer's Friend

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Amelia Rae's American Barleywine

398 calories 37.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 398 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Wednesday April 29th 2020
1.119
1.026
12.3%
75.4
13.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 67.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4.2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 12.6%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 12.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.1%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 64.23 57.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.2 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.97 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
12 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 152 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.76 g | 39 qt) 10 40  
Mash volume with grains (equipment estimates 11.38 g | 45.5 qt) 11.62 46.5  
Grain absorption losses -2.53 -10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Amelia Rae's American Barleywine" American Barleywine beer recipe by ProfessorHuggs. BIAB, ABV 12.32%, IBU 75.4, SRM 13.5, Fermentables: (Pale 2-Row, Crystal 60L, Special B, LME Pilsen Light, Brown Sugar) Hops: (Cascade) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2020-05-08 19:10 UTC