Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 43.1% | |
1 lb | American - Aromatic Malt | 35 | 20 | 8.6% | |
4 lb | Briess - Rye Malt | 36.8 | 3.7 | 34.5% | |
0.20 lb | German - Caramel Wheat | 34 | 46 | 1.7% | |
1 lb | German - CaraFoam | 37 | 1.8 | 8.6% | |
0.40 lb | Honey | 35 | 2 | 3.4% | |
11.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 2.75 | 38.5% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 3.05 | 38.5% | |
0.30 oz | Pacific Gem | Pellet | 15.4 | Boil | 60 min | 28.29 | 23.1% | |
1.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2.50 g | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.16 g | 24.7 qt) | 5.67 | 22.7 |
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) | 6.56 | 26.2 |
Grain absorption losses | -1.4 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) | 4.05 | 16.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 3 g | 12 qt) | 3.5 | 14 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 3.5 g | 14 qt) | 3 | 12 |
Total: | 5.67 | 22.7 |
Equipment Profile Used: | System Default |