Simple Pils - Beer Recipe - Brewer's Friend

Simple Pils

Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday April 29th 2020

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	13.3%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	80%
7 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Dry Malt Extract - Pilsen

13.3%

6 lb

Liquid Malt Extract - Pilsen

80%

7 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	German - Carapils0.5 lb Carapils		35	1.3	6.7%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

German - Carapils

1.3

6.7%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	60 min	18.89	66.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	3.43	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Saaz

Pellet

3.5

Boil

60 min

18.89

66.7%

1 oz

Saaz

Pellet

3.5

Boil

10 min

3.43

33.3%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops		22.32	100%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.59 g \| 10.4 qt)	2.48	9.9
Mash volume with grains (equipment estimates 2.59 g \| 10.4 qt)	2.52	10.1
Grain absorption losses (steeping)	-0.06	-0.3
Volume increase from sugar/extract (early additions)	0.59	2.3
Pre boil volume (equipment estimates 3.11 g \| 12.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	1.5	6
Top off amount	3.5	14
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.98	23.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.59 g | 10.4 qt)

2.48

9.9

Mash volume with grains (equipment estimates 2.59 g | 10.4 qt)

2.52

10.1

Grain absorption losses (steeping)

-0.06

-0.3

Volume increase from sugar/extract (early additions)

0.59

2.3

Pre boil volume (equipment estimates 3.11 g | 12.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

1.5

Top off amount

3.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.98

23.9

Equipment Profile Used:

System Default