Black Forest Imperial - Beer Recipe - Brewer's Friend

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Black Forest Imperial

342 calories 33.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 342 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)
Created: Wednesday April 29th 2020
1.110
1.026
11.0%
10.3
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter 38 3 69.4%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 2.8%
1 kg Crisp Malting - Chocolate Malt1 kg Chocolate Malt 32.66 380 2.8%
1 kg Crisp Malting - Black1 kg Black 34.5 600 2.8%
1 kg Crisp Malting - Crystal Dark - 77L1 kg Crystal Dark - 77L 33.1 77 2.8%
1.50 kg United Kingdom - Malted Naked Oats1.5 kg Malted Naked Oats 33 1.3 4.2%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.8%
500 g Molasses500 g Molasses - (late boil kettle addition) 36 80 1.4%
500 g Brown Sugar500 g Brown Sugar - (late boil kettle addition) 45 15 1.4%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 1.4%
1 kg Cherry, dark sweet1 kg Cherry, dark sweet - (late boil kettle addition) 6.4 0 2.8%
2 kg Cherry, dark sweet2 kg Cherry, dark sweet - (late fermenter addition) 6.4 0 5.6%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bramling Cross100 g Bramling Cross Hops Leaf/Whole 6.5 Aroma 30 min 10.3 100%
100 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -241.2 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L 68 °C 68 °C 75 min
85 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 42.83 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.38 L. Suggest reducing strike water volume to 25.27 L and adding 50.98 L sparge/top-off. 76.3
Strike water volume at mash thickness of 2.5 L/kg 76.3
Mash volume with grains (equipment estimates 86.4 L) 96.4
Grain absorption losses -30.5
Remaining sparge water volume (equipment estimates 18.8 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.6 L) 65
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Top off amount 10
Going into fermentor 70
Total: 96.4  
Equipment Profile Used: System Default
"Black Forest Imperial" No Profile Selected beer recipe by GNBrewing. All Grain, ABV 11.02%, IBU 10.3, SRM 44.53, Fermentables: (Finest Maris Otter, Torrefied Wheat, Chocolate Malt, Black, Crystal Dark - 77L, Malted Naked Oats, Lactose (Milk Sugar), Molasses, Brown Sugar, Cane Sugar, Cherry, dark sweet) Hops: (Bramling Cross)
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  • Last Updated: 2020-04-29 18:18 UTC