Easter Sunday Beer - Beer Recipe - Brewer's Friend

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Easter Sunday Beer

156 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday April 29th 2020
1.047
1.014
4.3%
47.2
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Galena0.333 oz Galena Hops Pellet 13.8 Boil 60 min 22.03 14.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 3.6 Boil 60 min 15.69 42.9%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.6 Boil 30 min 6.63 21.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 3.6 Boil 10 min 2.84 21.4%
2.33 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.58 g | 22.3 qt) 5.99 24  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.09 g | 24.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5 20  
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 5.99 24
Equipment Profile Used: System Default
 
Notes

Brew date - unknown (found all recipe)

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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 20:14 UTC