Fresh Squeezed IPA Clone - Beer Recipe - Brewer's Friend

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Fresh Squeezed IPA Clone

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Gvines
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday April 29th 2020
1.064
1.015
6.4%
75.0
10.5
5.6
90.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row $ 1.40 / lb
$ 30.80 		37 1.8 81.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L $ 1.45 / lb
$ 4.35 		33 10 11.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L $ 2.05 / lb
$ 4.10 		34 60 7.4%
27 lbs / $ 39.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops $ 2.10 / oz
$ 2.10 		Pellet 14 Boil 60 min 23.19 9.1%
2 oz Citra2 oz Citra Hops $ 3.60 / oz
$ 7.20 		Pellet 11 Boil 15 min 18.08 18.2%
2 oz Mosaic2 oz Mosaic Hops $ 2.90 / oz
$ 5.80 		Pellet 12.5 Boil 15 min 20.55 18.2%
2 oz Citra2 oz Citra Hops $ 3.60 / oz
$ 7.20 		Pellet 11 Boil 10 min 13.21 18.2%
2 oz Citra2 oz Citra Hops $ 3.60 / oz
$ 7.20 		Pellet 11 Dry Hop Day 5 18.2%
2 oz Mosaic2 oz Mosaic Hops $ 2.90 / oz
$ 5.80 		Pellet 12.5 Dry Hop Day 5 18.2%
11 oz / $ 35.30
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
4 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
3.40 g Gypsum Water Agt Sparge 0 min.
1.70 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
3.40 g Epsom Salt Water Agt Sparge 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
$ 8.09 / each
$ 16.18
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 16.18 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 20 13 52 146 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 165 °F 152 °F 60 min
7.7 gal Batch Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.98 35.9  
Mash volume with grains 11.14 44.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.41 g | 29.6 qt) 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
 
Notes

Dry hop 5 days into fermentation

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  • Last Updated: 2020-05-26 15:15 UTC