Ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ipa

207 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday April 29th 2020
1.063
1.013
6.5%
62.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 8.3%
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 83.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 60 min 25.52 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Boil 0 min 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 2 days 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 30 min 16.05 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 20.88 11.1%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop 2 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 0 min 11.1%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Ipa" Specialty IPA: New England IPA beer recipe by Danky. All Grain, ABV 6.54%, IBU 62.44, SRM 9.99, Fermentables: (Caramel Malt - 40L, Pale Ale, Honey Malt) Hops: (Amarillo, Cascade, Citra)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-29 15:52 UTC