Julius IPA - Beer Recipe - Brewer's Friend

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Julius IPA

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday April 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 37.3%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 45.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.3%
13 oz American - Aromatic Malt13 oz Aromatic Malt 35 20 6.7%
4 oz Briess - Dextrose4 oz Dextrose 45.5 1 2.1%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 30.6 3.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 23.17 3.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 15.66 5.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 10 min 13.87 3.9%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 5.44 23.5%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Boil 1 min 4.95 11.8%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 4 days 35.3%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Dry Hop 4 days 11.8%
12.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5       CO2 Level: 2.25 Volumes
 
Target Water Profile
25771
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 156 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.02 20.1  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.51 34
Equipment Profile Used: System Default
"Julius IPA" American IPA beer recipe by Bird Squirtz. All Grain, ABV 5.87%, IBU 93.69, SRM 6.39, Fermentables: (Golden Promise, Pale 2-Row, CaraFoam, Aromatic Malt, Dextrose) Hops: (Warrior, Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 01:26 UTC