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testingboil

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Wednesday April 29th 2020
1.085
1.020
8.6%
0.0
36.3
5.3
50.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 4.00 / lb
$ 40.00 		38 3.75 37%
3 lb Viking - Finland - Cookie3 lb Finland - Cookie 37 25.4 11.1%
1 lb base malt1 lb base malt $ 1.00 / lb
$ 1.00 		2 2 3.7%
6 lb American - base malt test16 lb base malt test1 $ 1.00 / lb
$ 6.00 		15 4 22.2%
1 lb Weyermann - German - Carafa Special Type II1 lb German - Carafa Special Type II 32.2 430 3.7%
1 lb Honey1 lb Honey 1 2 3.7%
5 lb American - testing55 lb testing5 3 1 18.5%
27 lbs / $ 47.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops $ 1.00 / oz
$ 1.00 		Pellet 7 Boil 0 min 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 37.5%
1 oz Lemondrop1 oz Lemondrop Hops $ 1.00 / oz
$ 1.00 		Pellet 6 Boil 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 8 Boil 0 min 12.5%
8 oz / $ 2.00
 
Yeast
- Gervin Ale (by Muntons) GV-12
Amount:
1 Kilograms
Cost:
$ 1.00 / kg
$ 1.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.46 g). Reduce mash thickness to 1.68 qt/lb or increase pre-boil volume to 6.79 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 10.35 41.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"testingboil" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 8.6%, IBU 0, SRM 36.29, Fermentables: ( Maris Otter Pale, Finland - Cookie, base malt, base malt test1, German - Carafa Special Type II, Honey, testing5) Hops: (Amarillo, Cascade, Citra, Lemondrop, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 03:22 UTC