Milkshake IPA 10 Gallon - Beer Recipe - Brewer's Friend

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Milkshake IPA 10 Gallon

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.4 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 56.6% (brew house)
Hop Utilization: 98%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday April 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.92 lb American - Pale 2-Row16.92 lb Pale 2-Row 37 1.8 56.4%
4.15 lb Briess - Wheat Malt, White4.15 lb Wheat Malt, White 39.1 2.5 13.8%
1.32 lb Canadian - Honey Malt1.32 lb Honey Malt 37 25 4.4%
3.38 lb lactose - Lactose (Milk Sugar)3.38 lb Lactose (Milk Sugar) - (late boil kettle addition) 35 1 11.3%
4.23 lb Flaked Oats - Flaked Oats4.23 lb Flaked Oats 37 2.2 14.1%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Citra1.75 oz Citra Hops Pellet 12.5 Boil 10 min 14.32 11.1%
14 oz Citra14 oz Citra Hops Pellet 12.5 Whirlpool at 170 °F 20 min 36.55 88.9%
15.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Batch Sparge 163 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.49 gal (49.96 qt). Suggest reducing initial water volume to 11.71 gal (46.85 qt) and adding 0.49 gal (1.96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing strike water volume to 9.87 gal (39.48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off. 9.98 39.9  
Strike water volume at mash thickness of 1.5 qt/lb 9.98 39.9  
Mash volume with grains 12.11 48.4  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 7.1 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.2 g | 48.8 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.29 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 10.93 g | 43.7 qt) 12.25 49  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.73 g | 46.9 qt) 10.4 41.6  
Total: 17.08 68.3
Equipment Profile Used: System Default
"Milkshake IPA 10 Gallon" Specialty IPA: New England IPA beer recipe by Jastak. All Grain, ABV 6.49%, IBU 50.87, SRM 6.38, Fermentables: (Pale 2-Row, Wheat Malt, White, Honey Malt, Lactose (Milk Sugar), Flaked Oats) Hops: (Citra)
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  • Last Updated: 2020-04-30 11:51 UTC