FULL NELSON HAZY DIPA 23L - Beer Recipe - Brewer's Friend

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FULL NELSON HAZY DIPA 23L

216 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Govs
Calories: 216 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday April 29th 2020
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NEVERLAND 23L

by Black Hops

OG: 18.404 FG: 3.872 ABV: 8.5% IBU: 42

17.1 °P
3.6 °P
7.8%
37.6
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg New Zealand - American Ale Malt7 kg American Ale Malt 37.3 5.28 86.4%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 4.19 6.2%
0.25 kg German - CaraHell0.25 kg CaraHell 34 27.86 3.1%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 4.37 3.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 1.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Boil 40 min 8.87 2.9%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 10 min 28.7 11.4%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 42.9%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 21.4%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 3 days 21.4%
350 g / $ 0.00
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 32  
Equipment Profile Used: System Default
"FULL NELSON HAZY DIPA 23L" Specialty IPA: New England IPA beer recipe by Govs. All Grain, ABV 7.75%, IBU 37.57, SRM 12.4, Fermentables: (American Ale Malt, Wheat Malt, CaraHell, Rolled Oats, Acidulated Malt) Hops: (Dr. Rudi, Citra, Nelson Sauvin, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 14:55 UTC