Hell Yes 10G - Beer Recipe - Brewer's Friend

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Hell Yes 10G

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday April 29th 2020
1.047
1.009
4.9%
20.4
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 82.4%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g BSG - Magnum14 g Magnum Hops Pellet 11.3 First Wort 90 min 10.97 19.8%
2 oz Saaz2 oz Saaz Hops Pellet 2.4 First Wort 20 min 9.44 80.2%
70.70 g / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
3.54 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
10 Gal RO, 3 Gal Tap
1Tsp CACL
1/4 Tsp CASO4
4 32/3 Tsp LA
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.09 gal (52.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.09 gal (4.37 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 8.03 g | 32.1 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.09 g | 52.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Hell Yes 10G" Munich Helles beer recipe by Amapola Ales. All Grain, ABV 4.9%, IBU 20.41, SRM 4.22, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Magnum, Saaz)
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  • Last Updated: 2021-08-09 01:19 UTC