Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 82% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday April 29th 2020
1.032
1.006
3.4%
17.2
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 45.1%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 42.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 8.5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 4.2%
3.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - NZ Rakau5 g NZ Rakau Hops Pellet 8.8 Boil 60 min 5.04 4.8%
10 g Yakima Valley Hops - NZ Rakau10 g NZ Rakau Hops Pellet 8.8 Boil 3 min 6.32 9.5%
10 g Yakima Valley Hops - NZ Rakau10 g NZ Rakau Hops Pellet 8.8 Aroma 0 min 5.79 9.5%
22 g Yakima Valley Hops - NZ Rakau22 g NZ Rakau Hops Pellet 9.3 Dry Hop 5 days 21%
38 g Motueka38 g Motueka Hops Pellet 7 Dry Hop 38 days 36.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 19%
105 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 75 °C 68 °C 60 min
Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 28
Estimated amount in fermentor 28
Total: 34.5  
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by Brewer #316471. All Grain, ABV 3.36%, IBU 17.15, SRM 3.13, Fermentables: (Maris Otter Pale, Wheat Malt, Carapils, Acidulated Malt) Hops: (NZ Rakau, Motueka, Galaxy) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 08:28 UTC