NEIPA R.I.P. Dan Barr - Beer Recipe - Brewer's Friend

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NEIPA R.I.P. Dan Barr

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday April 29th 2020
1.062
1.017
6.0%
90.5
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 66.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.1%
2 lb German - Rye2 lb Rye 38 3.5 11.1%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 12.5 First Wort 0 min 90.53 14.3%
60 g Mosaic60 g Mosaic Hops Pellet 11.6 Aroma 0 min 14.3%
60 g Citra60 g Citra Hops Pellet 12.5 Dry Hop 7 days 14.3%
60 g Mosaic60 g Mosaic Hops Pellet 11.6 Dry Hop 7 days 14.3%
60 g Galaxy60 g Galaxy Hops Pellet 13.4 Dry Hop 3 days 14.3%
60 g Amarillo60 g Amarillo Hops Pellet 10.7 Dry Hop 3 days 14.3%
60 g El Dorado60 g El Dorado Hops Pellet 5.7 Dry Hop 0 days 14.3%
420 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.6
Mash volume with grains (equipment estimates 30.4 L) 31
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 12.1 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.4
Top off amount 0.6
Going into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"NEIPA R.I.P. Dan Barr" Specialty IPA: New England IPA beer recipe by Brewer #321818. All Grain, ABV 5.99%, IBU 90.53, SRM 7.34, Fermentables: (Maris Otter Pale, White Wheat, Rye, Rolled Oats) Hops: (Citra, Mosaic, Galaxy, Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 20:23 UTC