21A - American IPA - Beer Recipe - Brewer's Friend

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21A - American IPA

166 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday April 29th 2020
1.054
1.014
5.4%
48.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg United Kingdom - Pilsen5.2 kg Pilsen 36 3.31 95.4%
0.25 kg German - CaraHell0.25 kg CaraHell 34 27.86 4.6%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 22.33 11.8%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 30 min 25.74 17.6%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 0 min 17.6%
90 g Columbus90 g Columbus Hops Pellet 15 Dry Hop 7 days 52.9%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.6 L) 16.5
Mash volume with grains (equipment estimates 16.6 L) 20
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.5  
Equipment Profile Used: System Default
"21A - American IPA" American IPA beer recipe by Brewer #288734. Extract, ABV 5.36%, IBU 48.06, SRM 8.64, Fermentables: (Pilsen, CaraHell) Hops: (Columbus) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2020-04-29 13:34 UTC