Death Diving Pale Ale - Beer Recipe - Brewer's Friend

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Death Diving Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.25 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday April 29th 2020
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10 gal test

by divoc 91

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 57

1.055
1.010
5.9%
62.3
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.75 lb US - Pale 2-Row16.75 lb Pale 2-Row 37 1.8 80.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 14.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.8%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BRU-10.5 oz BRU-1 Hops Pellet 15.7 Boil 60 min 13.16 5%
1 oz Azacca1 oz Azacca Hops Pellet 13 Boil 5 min 4.34 10%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Boil 5 min 6.42 10%
1 oz BRU-11 oz BRU-1 Hops Pellet 15.7 Boil 5 min 5.25 10%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 13 Whirlpool 10 min 6.49 15%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Whirlpool 10 min 6.39 10%
1 oz BRU-11 oz BRU-1 Hops Pellet 15.7 Dry Hop 7 days 5.23 10%
2 oz Azacca2 oz Azacca Hops Pellet 13 Dry Hop 7 days 8.66 20%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Dry Hop 7 days 6.39 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.37 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.63 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.72 g Epsom Salt Water Agt Mash 1 hr.
1.28 g Epsom Salt Water Agt Sparge 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Sparge 1 hr.
8.69 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Sparge 1 hr.
4.40 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Flower Mound, TX, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4 46 150 50 93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Single infusion Strike 165 °F 152 °F 60 min
9.35 gal Mashout Sparge 168 °F 168 °F 15 min
2.65 gal Leftover sparge Sparge 168 °F 168 °F 1 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.74 27  
Mash volume with grains 8.4 33.6  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume 8.85 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 11.12 g | 44.5 qt) 11.25 45  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 11.16 44.6  
Total: 15.59 62.4
Equipment Profile Used: System Default
"Death Diving Pale Ale" American Pale Ale beer recipe by Timothy Murphy. All Grain, ABV 5.88%, IBU 62.32, SRM 4.07, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L) Hops: (BRU-1, Azacca, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Campden Tablet, Beer Nutrient)
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  • Last Updated: 2020-08-18 00:24 UTC