CraftyBrews Vanilla Porter Extract - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CraftyBrews Vanilla Porter Extract

139 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday April 29th 2020
1.045
1.013
4.1%
14.0
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 78.4%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g Weyermann - Carafa Special Type III300 g Carafa Special Type III 29.9 525 11.8%
120 g Bairds - Crystal Malt 150120 g Crystal Malt 150 34 57 4.7%
130 g German - CaraMunich II130 g CaraMunich II 34 46 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Challenger37 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 41.1%
32 g Willamette32 g Willamette Hops Leaf/Whole 4.5 Boil 50 min 8.26 35.6%
21 g Willamette21 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 5.7 23.3%
90 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
United Utilities Appleton UK (June2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.4 L) 5.3
Mash volume with grains (equipment estimates 23.4 L) 5.6
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 24.2 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.3  
Equipment Profile Used: System Default
"CraftyBrews Vanilla Porter Extract" Robust Porter beer recipe by TheSaucerer. Extract, ABV 4.1%, IBU 13.96, SRM 30.83, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carafa Special Type III, Crystal Malt 150, CaraMunich II) Hops: (Challenger, Willamette)
Last Updated and Sharing
 
220
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-29 15:55 UTC