Mout Starter - Beer Recipe - Brewer's Friend

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Mout Starter

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday April 29th 2020
1.039
1.010
3.9%
0.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Bairds - United Kingdom - Maris Otter Pale Ale1.8 kg United Kingdom - Maris Otter Pale Ale 37.5 2.5 100%
1.80 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reggie Dunlop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 13 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"Mout Starter" Blonde Ale beer recipe by carlfug@hotmail.com. All Grain, ABV 3.88%, IBU 0, SRM 3.7, Fermentables: (United Kingdom - Maris Otter Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 16:07 UTC