Mout Starter
119 calories
12.5 g
330 ml
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Reggie Dunlop
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
5.4 |
Mash volume with grains
|
6.6 |
Grain absorption losses
|
-1.8 |
Remaining sparge water volume (equipment estimates 13 L)
|
11.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.7 L)
|
14 |
Boil off losses
|
-5.7 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
16.7
|
Equipment Profile Used: |
System Default |
"Mout Starter" Blonde Ale beer recipe by carlfug@hotmail.com. All Grain, ABV 3.88%, IBU 0, SRM 3.7, Fermentables: (United Kingdom - Maris Otter Pale Ale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-29 16:07 UTC