Dickies IPA - Beer Recipe - Brewer's Friend

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Dickies IPA

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 29th 2020
1.046
1.011
4.6%
66.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 75%
1 kg German - Munich Light1 kg Munich Light 37 6 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 46.66 20.8%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 60 min 3 4.2%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.76 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 12.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 12.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 3.1 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 2.52 12.5%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 3.61 12.5%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Boil 1 hr.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20.8
Total: 33.3  
Equipment Profile Used: System Default
"Dickies IPA" Specialty IPA: Red IPA beer recipe by Richard Douthwaite. All Grain, ABV 4.62%, IBU 66.64, SRM 4.61, Fermentables: (Pale Ale, Munich Light) Hops: (Nugget, Fuggles, Amarillo, Cascade, Centennial) Other: (Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 12:00 UTC