North Coast IPA - Beer Recipe - Brewer's Friend

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North Coast IPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 97%
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday April 29th 2020
1.067
1.018
6.4%
46.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 86.3%
1 lb American - Wheat1 lb Wheat 38 1.8 3.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 9.44 6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 16.31 8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 3.41 6%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 11.79 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 5.17 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 7 days 8%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 7 days 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 7 days 8%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 3 days 16%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 8%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
8 g Gypsum Water Agt Boil 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Other Mash 15 min.
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.41 gal (49.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.41 gal (1.65 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.6 g | 62.4 qt) 15.19 60.8  
Mash volume with grains (equipment estimates 15.6 g | 62.4 qt) 17.23 68.9  
Grain absorption losses (steeping) -3.19 -12.8  
Pre boil volume (equipment estimates 12.41 g | 49.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 10.78 g | 43.1 qt) 11.1 44.4  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Going into fermentor (equipment estimates 10.82 g | 43.3 qt) 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.19 60.8
Equipment Profile Used: System Default
"North Coast IPA" Specialty IPA: New England IPA beer recipe by Beowulfgus. Extract, ABV 6.41%, IBU 46.12, SRM 4.84, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Beer Nutrient, Irish Moss)
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  • Last Updated: 2020-04-29 11:36 UTC