Rice Wort Extract (?) - Beer Recipe - Brewer's Friend

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Rice Wort Extract (?)

184 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Delta Creative
Hop Utilization: 99%
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday April 29th 2020
1.057
1.006
6.8%
0.0
1.5
n/a
12.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Generic - Long Grain Rice7 lb Long Grain Rice $ 0.60 / lb
$ 4.20 		35 0.5 70%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose $ 1.00 / lb
$ 3.00 		42 0.5 30%
10 lbs / $ 7.20
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp White Labs - Amino-Quik WLN4200 Other Mash 4 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.20 / each
$ 5.20
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 5.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Batch Sparge 165 °F 152 °F 240 min
6 qt Batch Sparge 175 °F 170 °F 240 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 5 20  
Boil off losses -0.5 -2  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 5.89 23.6
Equipment Profile Used: System Default
"Rice Wort Extract (?)" Experimental Beer recipe by Delta Creative. All Grain, ABV 6.75%, IBU 0, SRM 1.49, Fermentables: (Long Grain Rice, Corn Sugar - Dextrose) Other: (Amino-Quik WLN4200, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 11:20 UTC