NEIPA FINAL - Beer Recipe - Brewer's Friend

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NEIPA FINAL

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday April 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 68.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 13.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.5%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 6.8%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 5.5%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil at 100 °C 10 min 6.83 5%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 10 min 13.35 12.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 10 min 5.08 10%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 10 min 4.96 12.5%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Whirlpool at 80 °C 10 min 6 10%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 10%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 25%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 15%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 67 °C 67 °C 120 min
7 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.6
Mash volume with grains (equipment estimates 6.6 L) 10.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10.5 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 4.3
Going into fermentor 13
Total: 19.2  
Equipment Profile Used: System Default
"NEIPA FINAL" Specialty IPA: New England IPA beer recipe by mruizmz. All Grain, ABV 6.24%, IBU 36.22, SRM 8.5, Fermentables: (Pale Ale, CaraRed, Flaked Oats, Wheat Malt, Cane Sugar) Hops: (Citra, Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 11:58 UTC